Nutrition · per 100 g

Energy	765 kJ
Energy	183 kcal
Fat	3.8 g
Saturated fat	1.6 g
Cholesterol	10.8 mg
Carbs	34.4 g
Sugars	29 g
Added sugars	22.6 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.26 g
Sodium	102 mg
Potassium	215 mg
Calcium	151 mg
Vitamin A	108 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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