Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 12.6 g |
| Saturated fat | 9.2 g |
| Cholesterol | 34.5 mg |
| Carbs | 25.3 g |
| Sugars | 23 g |
| Added sugars | 16.1 g |
| Fiber | 2.5 g |
| Protein | 4.6 g |
| Salt | 0.24 g |
| Sodium | 97.7 mg |
| Potassium | 611 mg |
| Calcium | 382 mg |
| Iron | 1.5 mg |
| Vitamin A | 255 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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