Ingredients
low moisture part skim mozzarella 62.1% , milk 18.9% , salt 0.5% , microbial rennet 0.5% , microbial culture 0.5% , tomato purée 0.5% , cauliflower 0.5% , corn starch 0.5% , tomato 0.5% , rice flour 0.5% , chickpea flour 0.5% , sunflower oil 0.5% , Thickener 0.5% , E412 0.5% , E415 0.5% , vegetable fiber 0.5% , potato 0.5% , psyllium 0.5% , salt 0.5% , sugar 0.5% , extra virgin olive oil 0.5% , basil leaf 0.5% , yeast 0.5% , dextrose 0.5% , garlic 0.5% , dried oregano 0.5% , dried basil 6.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.