Blueberry plain greek yogurt fruit spread

yogurt 53.8% , cream 23.1% , contains the following live 11.5% , microbial culture 5.8% , Streptococcus thermophilus 2.9% , Lactobacillus acidophilus 1.4% , bifidus 0.7% , lactobacillus casei 0.4% , fruit 0.2% , cane sugar 0.1% , E440a 0.0% , E410 0.0% , E300 0.0%