Nutrition · per 100 g

Energy	152.9 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	16.5 g
Sugars	2.4 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.