Ingredients
water 52.8% , whole wheat flour 23.6% , fortified wheat flour 11.8% , vegetable oil 5.9% , cane sugar 3.0% , CONTAINS 2% and LESS OF EACH 1.5% , E500ii 0.7% , E341i 0.4% , wheat bran 0.2% , soya lecithin 0.1% , barley flour 0.0% , brown rice flour 0.0% , corn flour 0.0% , oat bran 0.0% , rye flour 0.0% , skimmed milk 0.0% , sea salt 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 257.1 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Carbs | 40 g |
| Sugars | 7.1 g |
| Added sugars | 5.7 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
| Sodium | 471.4 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.