Nutrition · per 100 g

Energy	291.7 kcal
Fat	9.4 g
Saturated fat	1.6 g
Carbs	42.7 g
Sugars	7.3 g
Fiber	4.2 g
Protein	6.3 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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