Nutrition · per 100 g

Energy	256.4 kcal
Fat	4.5 g
Saturated fat	0.64 g
Carbs	47.4 g
Sugars	1.3 g
Fiber	1.3 g
Protein	7.7 g
Salt	1.3 g
Sodium	512.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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