Ingredients
BAGEL 55.6% , tomato sauce 22.2% , part skim mozzarella 11.1% , cheddar cheese cultured pasteurized milk 5.6% , salt 0.6% , enzyme 0.6% , E160b 0.6% , Monterey Jack 0.6% , oregano 3.2%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 29.6 g |
| Sugars | 4.5 g |
| Fiber | 1.1 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 216 mg |
| Calcium | 193 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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