Nutrition · per 100 g

Energy	312.5 kcal
Fat	24 g
Saturated fat	10.4 g
Carbs	20.8 g
Sugars	1 g
Fiber	1 g
Protein	9.4 g
Salt	1.3 g
Sodium	520.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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