Nutrition · per 100 g

Energy	250 kcal
Fat	12 g
Saturated fat	4.3 g
Carbs	20.7 g
Sugars	1.1 g
Fiber	2.2 g
Protein	15.2 g
Salt	1.1 g
Sodium	445.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.