Ingredients
shrimp 52.9% , wheat flour 23.5% , soya oil 11.8% , water 5.9% , corn starch 2.9% , tapioca 1.5% , yellow corn flour 0.7% , whole egg 0.4% , wheat gluten 0.2% , salt 0.1% , sugar 0.0% , spice 0.0% , dextrose 0.0% , yeast 0.0% , Raising agent 0.0% , E415 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 1280 kJ |
| Energy | 306 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 88.9 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.