Ingredients
wheat flour 55.0% , low moisture part skim mozzarella 22.5% , tomato purée 11.3% , water 5.6% , sunflower oil 2.8% , salt 1.4% , extra virgin olive oil 0.7% , corn starch 0.4% , yeast 0.2% , dried oregano 0.2%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 33.1 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 155 mg |
| Calcium | 144 mg |
| Iron | 0.96 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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