Ingredients
wheat flour 54.2% , tomato purée 22.9% , mozzarella 11.5% , water 5.7% , sunflower oil 2.9% , hard cheese 1.4% , basil leaf 0.7% , salt 0.4% , extra virgin olive oil 0.2% , corn starch 0.1% , yeast 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 231.9 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.3 g |
| Carbs | 30.4 g |
| Sugars | 2.9 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 449.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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