Nutrition · per 100 g

Energy	250 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	28.6 g
Sugars	21.4 g
Fiber	0 g
Protein	32.1 g
Salt	2.4 g
Sodium	964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.