Nutrition · per 100 g

Energy	698 kJ
Energy	167 kcal
Fat	3.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	23.8 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	8.3 g
Salt	0.95 g
Sodium	381 mg
Potassium	144 mg
Calcium	16.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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