Nutrition · per 100 g

Energy	90.9 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	3.6 g
Fiber	5.5 g
Protein	3.6 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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