Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.2 g |
| Carbs | 36 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Protein | 7.2 g |
| Potassium | 68.8 mg |
| Calcium | 64.8 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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