Ingredients

water 66.7% , durum wheat flour 16.7% , whole egg 16.7%

Nutrition · per 100 g

Energy	154 kcal
Fat	1.1 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	31.5 g
Sugars	0.77 g
Fiber	0.8 g
Protein	5.4 g
Salt	0.01 g
Sodium	4 mg
Potassium	63 mg
Calcium	11 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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