Nutrition · per 100 g

Energy	172.4 kcal
Fat	6 g
Saturated fat	5.2 g
Carbs	27.6 g
Sugars	26.7 g
Fiber	0.86 g
Protein	2.6 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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