Nutrition · per 100 g

Energy	250 kcal
Fat	11 g
Saturated fat	5.2 g
Cholesterol	62.5 mg
Carbs	33.1 g
Sugars	20.6 g
Fiber	1.5 g
Protein	2.2 g
Salt	0.42 g
Sodium	169 mg
Potassium	107 mg
Calcium	24.3 mg
Iron	0.88 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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