Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 9.5 g |
| Sugars | 8.1 g |
| Added sugars | 8.1 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 23 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 297 mg |
| Calcium | 0 mg |
| Iron | 0.27 mg |
| Vitamin D | 4.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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