Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	247 mg
Calcium	35.3 mg
Iron	0.82 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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