Nutrition · per 100 g

Energy	259 kcal
Fat	10.6 g
Saturated fat	7.1 g
Cholesterol	64.7 mg
Carbs	24.7 g
Sugars	8.2 g
Fiber	2.4 g
Protein	15.3 g
Salt	1.5 g
Sodium	612 mg
Potassium	227 mg
Calcium	473 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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