Nutrition · per 100 g

Energy	299 kcal
Fat	14.4 g
Saturated fat	1.5 g
Carbs	33 g
Sugars	0 g
Fiber	3.1 g
Protein	7.2 g
Salt	1.2 g
Sodium	463.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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