Nutrition · per 100 g

Energy	275 kcal
Fat	8.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	0 g
Fiber	2.1 g
Protein	6.3 g
Salt	15.8 g
Sodium	6340 mg
Potassium	127 mg
Calcium	2.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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