Nutrition · per 100 g

Energy	140.9 kcal
Fat	5.4 g
Saturated fat	3 g
Carbs	18.5 g
Sugars	2 g
Fiber	1.3 g
Protein	4.7 g
Salt	0.55 g
Sodium	221.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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