Nutrition · per 100 g

Energy	441 kcal
Fat	20.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	20.6 g
Protein	20.6 g
Salt	1.6 g
Sodium	647 mg
Potassium	765 mg
Calcium	58.8 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.