Nutrition · per 100 g

Energy	90.2 kcal
Fat	0.98 g
Saturated fat	0.2 g
Carbs	17.6 g
Sugars	2 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.73 g
Sodium	290.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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