Nutrition · per 100 g

Energy	150 kcal
Fat	10.7 g
Saturated fat	6.4 g
Carbs	10.7 g
Sugars	0.71 g
Fiber	0.71 g
Protein	5 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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