Nutrition · per 100 g

Energy	448.3 kcal
Fat	44.8 g
Saturated fat	5.2 g
Carbs	10.3 g
Sugars	6.9 g
Protein	3.4 g
Salt	1.7 g
Sodium	689.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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