Nutrition · per 100 g

Energy	181 kcal
Fat	0.48 g
Carbs	37.1 g
Sugars	0.95 g
Fiber	1.9 g
Protein	5.7 g
Potassium	114 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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