Nutrition · per 100 g

Energy	63.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	10.5 g
Protein	5.3 g
Salt	4.5 g
Sodium	1789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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