Ingredients
flour 52.9% , water 23.5% , unsalted butter 11.8% , almond 5.9% , cane sugar 2.9% , milk 1.5% , egg white 0.7% , Custard Cream Base 0.4% , yeast 0.2% , whole egg 0.1% , Flour treatment agent 0.0% , salt 0.0% , almond 0.0% , deactivated yeast 0.0% , white icing 0.0% , almond 0.0% , icing sugar 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 19.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 46.6 g |
| Sugars | 22.6 g |
| Added sugars | 21.2 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 0.48 g |
| Sodium | 190 mg |
| Potassium | 169 mg |
| Calcium | 62.1 mg |
| Iron | 5.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.