Nutrition · per 100 g

Energy	476 kcal
Fat	31.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	42.3 g
Sugars	15.9 g
Added sugars	14.1 g
Fiber	0 g
Protein	8.8 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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