Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 15 g |
| Trans fat | 0 g |
| Carbs | 49.4 g |
| Sugars | 20.3 g |
| Added sugars | 5.3 g |
| Fiber | 0.88 g |
| Protein | 5.3 g |
| Salt | 13.2 g |
| Sodium | 5290 mg |
| Potassium | 102 mg |
| Calcium | 32.6 mg |
| Iron | 32.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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