Nutrition · per 100 g

Energy	38.2 kcal
Fat	1.3 g
Saturated fat	0.29 g
Carbs	2.9 g
Sugars	0.88 g
Fiber	0.59 g
Protein	3.8 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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