Nutrition · per 100 g

Energy	105.3 kcal
Fat	4.4 g
Saturated fat	0.44 g
Carbs	14.9 g
Sugars	0.88 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.64 g
Sodium	254.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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