Nutrition · per 100 g

Energy	74.9 kcal
Fat	3.1 g
Saturated fat	1.3 g
Carbs	7.3 g
Sugars	2 g
Fiber	0.88 g
Protein	4.6 g
Salt	0.94 g
Sodium	376.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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