Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	4.2 g
Carbs	66.7 g
Sugars	25 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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