Nutrition · per 100 g

Energy	317 kcal
Fat	21.6 g
Saturated fat	8.9 g
Cholesterol	165 mg
Carbs	26.7 g
Sugars	17.8 g
Added sugars	15.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.48 g
Sodium	190 mg
Potassium	245 mg
Calcium	254 mg
Iron	1.4 mg
Vitamin C	28.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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