Nutrition · per 100 g

Energy	230.8 kcal
Fat	19.2 g
Saturated fat	9.2 g
Carbs	2.3 g
Sugars	0.77 g
Fiber	0 g
Protein	13.8 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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