Nutrition · per 100 g

Energy	169 kcal
Fat	12.3 g
Saturated fat	6.9 g
Cholesterol	34.6 mg
Carbs	5.4 g
Sugars	1.5 g
Fiber	0.77 g
Protein	11.5 g
Salt	0.79 g
Sodium	315 mg
Potassium	108 mg
Calcium	200 mg
Iron	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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