Nutrition · per 100 g

Energy	314.6 kcal
Fat	24.7 g
Saturated fat	11.2 g
Carbs	21.3 g
Sugars	1.1 g
Fiber	1.1 g
Protein	10.1 g
Salt	1.3 g
Sodium	539.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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