Nutrition · per 100 g

Energy	286 kcal
Fat	8.9 g
Saturated fat	0.89 g
Carbs	42.9 g
Sugars	7.1 g
Added sugars	5.4 g
Fiber	7.1 g
Protein	10.7 g
Salt	1 g
Sodium	411 mg
Potassium	304 mg
Calcium	48.2 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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