Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	33.3 g
Added sugars	30.6 g
Fiber	0 g
Protein	5.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	55.6 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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