Ingredients
brown rice flour 54.5% , potato starch 22.7% , corn starch 11.4% , tapioca 5.7% , sorghum flour 2.8% , cane sugar 1.4% , corn flour 0.7% , baking powder 0.4% , E500ii 0.2% , sea salt 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 341.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 80.5 g |
| Sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 731.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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