Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.4 g |
| Cholesterol | 31.1 mg |
| Carbs | 3.4 g |
| Sugars | 0.56 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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