Nutrition · per 100 g

Energy	156.3 kcal
Fat	6.3 g
Saturated fat	2 g
Carbs	21.9 g
Sugars	15.6 g
Protein	5.5 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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