Nutrition · per 100 g

Energy	162.8 kcal
Fat	14.4 g
Saturated fat	2.3 g
Carbs	2.8 g
Sugars	1.9 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.83 g
Sodium	330.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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